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What kind of soup is split pea soup with ham?

Category: What

Author: Minnie Weaver

Published: 2019-12-28

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What kind of soup is split pea soup with ham?

Assuming you would like an essay discussing the history, ingredients, and preparation of split pea soup with ham:

A type of pea soup, split pea soup with ham is a soup made using a dried yellow or green split pea, ham pieces, and aromatics such as celery, carrots, and onions. The soup is thickened with a flour-and-butter roux. Traditional recipes also include leeks, parsnips, and even turnips. The addition of ham hock is also common and provides additional flavor to the soup.

Split pea soup has been around for centuries and is believed to have originated in the Middle East. The dish made its way to Europe during the Crusades and was later brought to the Americas by English and Dutch settlers. It quickly became a popular soup among the working class as it was a filling and inexpensive meal.

The first recorded recipe for split pea soup appeared in an English cookbook in 1685. The recipe called for dried peas, butter, ham, onions, and water. This basic recipe has remained largely unchanged over the years, with slight variations depending on region and personal preferences.

Split pea soup is a hearty and comforting dish that is perfect for a cold winter day. The soup can be made in advance and reheated, making it a great option for busy weeknight dinners. To make the soup, simply combine the split peas, ham, aromatics, and water in a large pot and simmer until the peas are soft and the soup is thickened. Once the soup is done, it can be served with a dollop of sour cream, crumbled bacon, or freshly-chopped parsley.

Video Answers

What is in split pea soup with ham?

Most people think of split pea soup as a thick, green soup made with split peas and ham. While this is the most common type of split pea soup, there are many different variations of this popular dish. Depending on the region, split pea soup can be made with a variety of different ingredients.

The most common type of split pea soup is made with green split peas, ham, and vegetables like carrots, celery, and onions. This soup is usually thick and creamy, and the peas are usually broken down into a smooth texture. Other popular ingredients in split pea soup include bacon, smoked ham, and sausage. This soup can also be made with a vegetarian ham or bacon substitute.

Split pea soup is a popular winter dish because it is hearty and filling. It is also a great way to use up leftover ham from holiday meals. Split pea soup can be served with a variety of side dishes, such as bread, crackers, or cornbread.

Can dogs eat split pea soup with ham?

Assuming you would like a thorough answer to this question: Yes, dogs can eat split pea soup with ham. In fact, many commercially-prepared dog foods contain split peas. However, there are a few things to keep in mind if you're considering feeding your dog split pea soup. First, make sure the soup is fully cooked and cooled before giving it to your dog. peas can be hard for dogs to digest if they're not cooked properly. Second, avoid adding extra salt, spices, or other flavoring to the soup. These can irritate your dog's digestive system. And finally, give your dog only a small amount of soup to start with. Some dogs may be more sensitive to peas than others and may experience digestive upset if they eat too much.

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What are the benefits of dogs eating split pea soup with ham?

There are many benefits to dogs eating split pea soup with ham. One benefit is that the soup is packed with nutrients that are essential for a dog's health. The split peas are a good source of protein, while the ham provides essential vitamins and minerals. The soup also contains fiber, which is important for a dog's digestion. Another benefit of this meal is that it is easy to digest and is low in fat. This makes it a good option for dogs that are overweight or have problems with their digestive system. Finally, this meal is a great way to introduce new foods to a picky eater or to provide a nutritious and tasty treat for a well-behaved dog.

Are there any risks associated with dogs eating split pea soup with ham?

There are a few risks associated with dogs eating split pea soup with ham. The first is that the ham bone could splinter and cause an obstruction or perforation in your dog's digestive tract. If you're giving your dog scraps from your own meal, it's important to remove any small bones that could pose a choking hazard. The second risk is that the high salt content in ham could cause your dog to become dehydrated. It's important to offer your dog plenty of fresh water to drink when they eat salty foods. The third risk is that the soup may contain onions or garlic, which are both toxic to dogs in large quantities. If you're feeding your dog split pea soup, be sure to check the ingredients list to make sure it doesn't contain any onions or garlic.

How do I make split pea soup with ham for my dog?

Assuming you would like a recipe for split pea soup with ham for your dog:

Ingredients:

1 pound dry split peas

4 cups water

1 ham bone or ham hocks

1 small onion, chopped

2 carrots, peeled and chopped

2 celery stalks, chopped

Instructions:

1. In a large pot, combine the split peas, water, ham bone or hocks, onion, carrots, and celery.

2. Bring to a boil over medium-high heat, then reduce the heat to low and simmer until the peas are mushy and the ham is falling off the bone, about 2 hours.

3. Remove the ham bone or hocks from the pot and let cool. Once cooled, chop up the ham and add it back into the soup.

4. Serve the soup to your dog.

What is the best way to feed my dog split pea soup with ham?

It is generally recommended that you not feed your dog split pea soup with ham, as it can be quite fatty and rich for their digestive system. Additionally, the salt content in ham may not be good for your dog. If you do choose to feed them this soup, do so in moderation and make sure there are no bones in the ham.

How often can I give my dog split pea soup with ham?

There is no definitive answer to this question, as it largely depends on the dog's individual health and dietary needs. However, in general, it is generally safe to give your dog split pea soup with ham a few times a week. If you are unsure about whether or not this particular food is right for your dog, it is always best to consult with a veterinarian beforehand.

Does split pea soup with ham have any nutritional value for dogs?

Does split pea soup with ham have any nutritional value for dogs?

Yes, split pea soup with ham can have nutritional value for dogs. While the exact nutritional value will vary depending on the recipe, most split pea soups contain high levels of protein, fiber, and healthy carbohydrates, all of which can be beneficial for dogs. Protein and fiber help keep dogs feeling full and can aid in healthy digestion, while healthy carbohydrates provide energy.

Some recipes for split pea soup also include vegetables, which can add even more nutritional value. Vegetables are a good source of vitamins and minerals, and they can also help contribute to a healthy digestive system. In general, split pea soup with ham and vegetables can be a healthy and nutrient-rich meal for dogs.

Related Questions

How to cook Ham and split peas soup?

: Preheat the oven to 350 degrees. Heat the olive oil in a large Dutch oven over medium-high heat. Add the diced vegetables and salt and pepper, and sauté until fragrant, 3 to 5 minutes. Add the ham hock and dried split peas and sauté for an additional 5 minutes. Add the broth (or water) and bay leaves, stirring occasionally. Bring the soup to a simmer, then reduce the heat to low and add the thyme. Simmer for 30 minutes, or until the ham is cooked through. Discard the bay leaves before serving.

What is split pea soup?

Split pea soup is a classic American soup made from split peas – peas that have been hulled, dried, and split – and a pork-rich broth. The soup is traditionally made with a smoked ham bone, but these days it’s near impossible to find ham bones at the supermarket. Split peas are nutrient-dense, high in fiber and low in calories. How to make split pea soup? 1. Preheat oven to 375 degrees Fahrenheit. 2. Spreadsplit peas on baking sheet. Roast for 10 minutes, until slightly browned and fragrant. Remove from oven and let cool slightly. 3. In stockpot or Dutch oven, heat ham fat over medium heat until hot. Add onion, carrot, celery, garlic cloves, and bay leaves; cook until softened, about 5 minutes. Deglaze pot with Bragg Liquid Aminos or other Amino Acids (optional) or white wine;

What are some good recipes to make with split peas?

Split peas can be used in a variety of recipes, including lentil soup, chili, and veggie burgers.

How to cook split peas in a crock pot?

1. Rinse split peas and adjust to desired consistency by adding more water or stock. 2. Spread out the split peas in the crockpot. 3. Add the diced tomatoes, onion, garlic, and thyme. Stir everything together. 4. Close the lid and cook on low for 6-8 hours or until the peas are cooked through and tender.

How to cook split peas and ham bone soup?

serves 2-4 Ingredients: 1/2 lb. split peas 1 ham bone, rinsed and dried 3 large onions, chopped 3 cloves garlic, minced 1 tsp. salt 1/4 tsp. pepper 1 tbsp. olive oil 2-4 cups water, as needed

What is the best way to cook split peas?

Cook split peas in a large pot of heavily salted water, boiling them until cooked through.

How to cook a whole Ham in a soup Pan?

Add the ham to the soup pan and coat with the Spice Rub. Add enough water or broth to cover the ham by 2 inches, bring to a simmer and cook until the ham is very tender, about 3 hours. Remove the ham from the liquid and allow it to cool slightly. Shred the ham using two forks. Return the shredded ham to the soup and stir to mix well. Serve hot.

How to cook a Ham in a crock pot with peas?

First, rinse the ham in cool water to remove any debris. Next, place the ham in the crockpot. Push the peas around and scatter them over the ham bone. Pour over enough water to cover everything. Slow cook on low or high for 8 to 10 hours or 6 hours.

How to make healthy split pea soup?

After you have diced the vegetables, add them to the pot and sauté for about 5 minutes. Next, add a pinch of salt and a few grinds of black pepper, and let that cook for a minute or two more. Then pour in 2 cups of chicken broth. Stir until everything’s cooked through, then throw in 1 cup of split peas and give it all a good stir. Cover the pot with a lid and simmer for about 30 minutes, until the beans are tender. Finally, garnish with chopped parsley before serving hot.

What is pea soup made of?

This soup is usually made from dried peas, such as the split pea.

What meat goes well with split peas?

The most popular meat to pair with split peas is ham. It's smoky, flavorful and goes well with the hearty flavor of the legumes. Other popular options include smoked turkey legs or bone-in ham hocks.

Can you make split pea soup in an immersion blender?

Yes, this soup can be made perfectly in an immersion blender. Follow the same recipe quantities and steps as stated above, but omit the step of chopping the vegetables. Put everything into the blender and blend until smooth.

What kind of peas are split peas?

Split peas are a type of dried beans. They come in both green and split varieties. Green peas are unpeeled, while split peas have been split into small pieces by being dried.

What do you put in your split pea soup?

Onion, carrot, celery, garlic, yellow and green split peas, broth, seasoning and salt.

What is the best seasoning to add to split peas?

I used all green split peas, and didn't have any salt-free seasoning (such as Mrs. Dash) on hand, so I just used about 2 t. curry powder and 1/4 t. black pepper for seasoning. I like a little texture in my pea soup, so I only pureed about 3 c. of the soup in the blender, then added it back to the pot. Thanks for the recipe.

How do you cook split pea soup with ham?

Add the onion and salt to a large Dutch oven or soup pot. Cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the split peas and ham. Bring to a boil over high heat, then reduce the heat to low and simmer until the split peas are cooked through and the soup has thickened, about 30 minutes. Season with salt and pepper to taste. Serve hot.

What is split pea soup?

Split pea soup is a classic American soup made from split peas – peas that have been hulled, dried, and split – and a pork-rich broth. The soup is traditionally made with a smoked ham bone, but these days it’s near impossible to find ham bones at the supermarket. In its place you can use either a sausage or bacon bone. How to make split pea soup 1) Preheat your oven to 450 degrees Fahrenheit. Cut the ham or bacon into small pieces and spread them out on a baking sheet. Drizzle the diced onion into the pan with some olive oil before tossing in the ham or bacon. Bake for 10-15 minutes until the ham or bacon is crispy and the onion is nicely caramelized. 2)Meanwhile, begin boiling your split peas in salted water according to package instructions. Once they’re done boiling, drain them and add them to a large pot along with the diced carrot and cel

What are some good recipes to make with split peas?

There are many recipes to make with split peas. Some examples include Split Pea and Sweet Potato Stew, Easy Dal By Hari's Own, and Spicy Blackbean Soup.

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