Pesto is a sauce typically made from garlic, basil, and olive oil, and pine nuts. It is often used as a topping for pasta or pizza.
The word pesto comes from the Italian word for pound or crush, which is what you do to the ingredients in a mortar and pestle, the traditional way of making it. But these days, most people use a food processor, which makes quick work of turning the ingredients into a smooth, emerald green sauce.
You can find jarred pesto in most supermarkets, but it's easy to make your own. Just combine fresh basil leaves, garlic, olive oil, pine nuts, Parmesan cheese, and salt in a food processor and pulse until it forms a thick paste.
Pesto is a versatile sauce that can be used in a variety of dishes. It's often used as a pasta sauce, but it can also be used as a pizza topping, stirred into soup, or spread on sandwiches.
Frequently Asked Questions
What is Pesto sauce made of?
Ingredients in pesto sauce typically include basil, garlic, pine nuts, coarse salt, cheese and olive oil.
What is Pesto and what does it taste like?
Pesto is a basil-based sauce that originated in Genoa, the capital of Liguria, Italy. Traditionally pesto is made with basil leaves, garlic, pine nuts, olive oil, salt, and Parmesan (or another type of hard Italian cheese, such as Pecorino ). pesto can be prepared as a condiment for pasta dishes or as an ingredient in itself. Typical flavors include olive oil, salt, and pepper.
How do you make pesto sauce in a food processor?
To make pesto sauce in a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.
What is the origin of pesto?
Pesto is believed to have originated in Genoa, Italy. Basil was mostly used for pesto back then because it didn't go bad easily and the city had a lot of basil plants. Pesto sauce fell into obscurity after World War II due to food rationing and shortages, but has since regained popularity as a flavorful condiment.
What is Pesto made of?
Traditional pesto is made of basil leaves, garlic, pine nuts, olive oil, salt, and Parmesan (or another type of hard Italian cheese).
