If you're looking for fresh grouper fish, there are a few things to keep in mind. First, grouper is a saltwater fish, so it's best to buy it from a seafood market or a fishmonger that specializes in saltwater fish. Second, grouper is a fairly delicate fish, so it's important to buy it as fresh as possible. When choosing a fishmonger, look for one that has a good reputation for selling fresh, high-quality seafood.
To find a seafood market or fishmonger near you, check the yellow pages or do an online search. Once you've located a few possibilities, call ahead to see if they carry grouper. If they do, ask about the quality of their grouper and how often they get new shipments.
When you're at the market, take a look at the grouper to make sure it looks fresh. The skin should be bright and shiny, and the flesh should be firm and pink. Avoid grouper that looks dull or has dark spots on the skin. If possible, ask to smell the fish before you buy it; fresh grouper should have a mild, ocean-like aroma.
Grouper is best cooked within a day or two of being caught, so plan to cook it as soon as possible after you buy it. When you're ready to cook, ask your fishmonger for advice on the best way to prepare grouper. With its delicate flavor, grouper is often best when simply grilled, broiled, or baked.
What is the best way to cook fresh grouper fish?
The best way to cook fresh grouper fish is to fry it. This is because frying provides a crispy and golden brown exterior while keeping the fish moist and flakey on the inside. It is important to use a light hand when frying grouper so that it does not become too dry. Pat the fish fillets with paper towels to remove any excess moisture before coating them in a light layer of flour, cornmeal, or other suitable cooking agent. Then, heat oil in a skillet over medium-high heat and cook the grouper fillets for 3-5 minutes per side or until they are golden brown and cooked through. Serve with your favorite dipping sauce and enjoy!
Frequently Asked Questions
How to buy grouper?
Only buy fresh grouper if they are iced and refrigerated properly. The fresh grouper in supermarket should be displayed on top of thick ice bed and their appearance should be bright with clear eyes and shiny scales. Their texture should be firm and no discoloration.
Can you eat frozen grouper fish?
Yes, frozen grouper fish can be consumed as long as it is properly thawed and prepared.
Can you eat black grouper?
Yes, black grouper can be eaten as part of a diet.
What kind of seafood do you buy at the Fishmongers?
At the Fishmongers, we buy only sustainable wild-caught seafood. This means that our fishmongers will cut, peel and clean any of our seafood for you, free of charge. In addition to sustainable wild-caught salmon, we also carry responsibly farmed shrimp.
Where to buy grouper fish?
The best place to buy grouper fish is on a boat where the fish are still in their fresh state and not being frozen.
